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汉语中“味”类词缀化的语言现象探析 作者:李秉鑫

关 键 词 :味;类词缀;构式语法;形成机制学科分类:语言学--汉语研究

摘要/Abstract

随着“X 味”结构在网络环境中的频繁使用,其中语素“味”出现了语义虚化和类词缀化的趋势。通过对“味”的词义溯源,探讨“味”的构词机制及句法、语义、语用特征,进而分析其类词缀化的动因。“味”类词缀化不仅是语言创新的一种表现,也反映了社会经济和语言使用者的心理需求,分析这类语言现象的流行原因,可以进一步加深大众对网络流行语的认知。


With the frequent use of the "X Taste" structure in online environments, the morpheme "Taste" has exhibited a tendency toward semantic bleaching and quasi-affix. By tracing the semantic evolution of "Taste" and examining its word-formation mechanisms, syntactic functions, semantic features, and pragmatic characteristics, we can analyze the driving forces behind its quasi-affix process, thereby clarifying the trend of its semantic bleaching. The quasi-affix of "Taste" not only represents a form of linguistic innovation but also reflects the psychological needs of social economy and language users. Investigating the reasons behind the popularity of such linguistic phenomena can enhance public understanding of internet neologisms.


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论文刊载证明

汉语中“味”类词缀化的语言现象探析 于 2025-12-01 在中国高校人文社会科学信息网(互联网出版许可证:(总)网出证(京)字第052号)刊载,对外公开发表。论文作者为:李秉鑫 。特此证明。

  

刊载地址:https://www.sinoss.net/c/2025-12-01/661153.shtml

中国人民大学出版社

中国高校人文社会科学信息网

2025-12-01