摘要/Abstract

提到日本的日式点心，一般人会在脑海里浮现出有名日式点心老店制作的工艺精细的日式点心。像日式点心这种具有地方特色且包装精美的产品,是当下人们居家生活、旅游留念、佳节送礼的较好选择。日本的日式点心被称为五感的艺术，其中就包含能够让人联想到四季景观的外观和醇美的口感。季节感也是日式点心的重要因素。通过日式点心的外观、名称、材料、色彩和包装的变化来感受丰富的季节变幻，这是日本人拥有的独特的美意识。正是由于日本人对于色彩与外观这种敏锐的直觉，使得日式点心从点心的高度上升到艺术品的高度，奠定了日式点心在日本饮食文化中

Mention of Japanese confection, most people will think out of the famous and old Japanese confection shops. As Japanese confection has local characteristics and well packed, it is a good choice of gifts for peoples home life, travel and festival. Japanese confection is known as the art of the five senses ,which contains the ability to make people think of the four seasons landscapes and the delicious taste. Seasonal sense is an important factor of Japanese confection. Through the appearance, name, material, color and packing of the Japanese confection, we can feel the changes of the seasons and the unique beauty of the Japan. It is because of the keen intuition of Japanese for the color and appearance , making Japanese confection as the work of art, established the unique position in the Japanese food culture. It is because of this unique beauty consciousness, Japanese confection become a unique Japanese food culture symbol and promote the development of Japanese culture.